Burnt Ends at BBQ2U | Barbecue Restaurant in Gig Harbor, WA

Savor the Rich Taste of Expertly Smoked Burnt Ends at BBQ2U

Saturday is Burnt Ends Day at BBQ2U. What are burnt ends, you may ask? Burnt ends are a signature dish of Kansas City-style barbecue made from a smoked brisket's fatty "point" cut. They are salty and a bit crispy! We sell out every Saturday, so come early if you want a surefire shot at Burnt Ends.

Regarding BBQ, a certain magic happens when smoky, tender meat meets the perfect blend of spices and slow cooking. And if you've got a hankerin' for some of the finest BBQ this side of the Mason-Dixon, you've got to try burnt ends. These little nuggets of pure BBQ joy make folks go weak in the knees. And let me tell y'all, BBQ2U knows how to do burnt ends right - but here's the kicker: you can only get 'em on Saturdays.

What Are Burnt Ends?

Definition and Origin

For those who might not know, burnt ends are the crispy, flavor-packed pieces from the pointed end of a smoked brisket. Back in the day, these bits were considered scraps - just the ends of the brisket that'd get trimmed off and tossed aside. But somewhere along the line, folks wised up and realized these charred, juicy morsels were BBQ gold. They first gained fame in Kansas City and are now beloved across the BBQ world.

The Process of Making Burnt Ends

Making burnt ends is a labor of love. We start with a brisket—specifically the point cut- with plenty of fat to keep things juicy. That brisket gets smoked low and slow, soaking up all that wood-fired flavor. After it's smoked to perfection, the point is cut into cubes, seasoned again, and tossed back in the smoker until the edges get nice and crispy. The result? A little slice of BBQ heaven with every bite.

The Unique Appeal of Burnt Ends

Texture and Flavor Profile

So, what makes burnt ends so downright irresistible? It's all about the balance. On the outside, you've got a crispy, caramelized crust packed with smoky, savory goodness. On the inside, the meat is tender, juicy, and melt-in-your-mouth delicious. That combination of textures and rich, smoky flavor makes burnt ends a BBQ lover's dream come true.

Why BBQ Lovers Crave Our BBQ2U Burnt Ends

Burnt ends aren't just any ol' BBQ. They're the perfect blend of flavors - sweet, savory, smoky, and just a little bit spicy - all rolled into one. Each bite is rich and satisfying, with that marbling of fat running through the brisket. It's no wonder folks line up for these bad boys every chance they get. 

Freshness Guaranteed

At BBQ2U, freshness isn't just a promise—it's a guarantee. When you order burnt ends, you can rest easy knowing we've cooked them fresh that day. They're served piping hot, ready to dig in and enjoy. Trust me, once you take that first bite, you'll know you're in for something unique.

Perfect BBQ Pairings

What's a BBQ feast without some sides and a cold drink to wash it down? BBQ2U burnt ends pair perfectly with classic sides like coleslaw, baked beans, and cornbread. And if you're lookin' for the perfect drink to go with it, you can't go wrong with a cold glass of sweet tea or a frosty craft beer.

Making the Meal Complete

Burnt ends are the show's star, but a few well-chosen sides can turn your meal into a BBQ feast. Whether you're a fan of tangy coleslaw or creamy potato salad, there is no shortage of ways to make your BBQ2U meal one to remember.

The Culture of Burnt Ends at BBQ2U

Community and BBQ

At BBQ2U, it's not just about the food—it's about the experience. Our Saturday special brings folks together, creating a community around good food and company. There's something exceptional about gathering with friends and family to enjoy some smoky, tender burnt ends, and BBQ2U makes that possible every week.

Celebrating Tradition

Burnt ends have a rich history in BBQ culture, and BBQ2U is proud to carry that tradition. By serving these tasty morsels every Saturday, we're not just offering a meal—we're celebrating the art and tradition of authentic Southern BBQ.

Why BBQ2Us Burnt Ends Stand Out

Secret Recipes and Techniques

What makes BBQ2U burnt ends stand out is all in the delicious details. BBQ2U puts its heart and soul into every batch, from its seasoning blend to its time-honored smoking techniques. The result is burnt ends that are truly one-of-a-kind.

Award-Winning BBQ

BBQ2U has earned our fair share of recognition in the BBQ world, and it's easy to see why. Our commitment to quality and flavor has made us a favorite among BBQ lovers near and far, and our burnt ends are no exception. If you have yet to try us, you're missing out on the best barbecue in Gig Harbor.

When it comes to BBQ, it doesn't get better than BBQ2U burnt ends. These smoky, tender and downright delicious bites are the perfect way to satisfy your BBQ cravings. And with BBQ2U serving them up hot and fresh every Saturday, there's no better time to treat yourself to some real-deal Southern BBQ.

FAQs

1. What are burnt ends?

• Burnt ends are the crispy, flavorful pieces of brisket that are smoked, seasoned, and cooked to perfection. Burnt ends are most commonly trimmed from the brisket's "point" cut, also known as the "second cut", "fat end", or "triangular cut". This area of the meat typically has a higher concentration of fat and cooks faster than the leaner "flat cut". The point cut develops a rich, smoky bark and crunchy texture during smoking. BBQ2U Pitmasters trim off this flavorful section, cut it into cubes, sauce it, and then caramelize it with more smoke.

2. Can I order burnt ends from BBQ2U on other days?

• At BBQ2U, we serve our famous burnt ends on Saturday only, so plan your visit accordingly!

3. How do I order burnt ends online?

• Ordering is easy - simply visit texasbbq2u.com, choose your pickup time, and place your order online.

4. What makes BBQ2U burnt ends so special?

• BBQ2U burnt ends are made using time-honored smoking techniques and a secret blend of seasonings that give them our unique flavor and texture.

5. Are there vegetarian options available?

• While BBQ2U is known for its meat-focused menu, we offer a variety of vegetarian-friendly sides, so there's something for everyone!Regarding BBQ, a certain magic happens when smoky, tender meat meets the perfect blend of spices and slow cooking. And if you've got a hankerin' for some of the finest BBQ this side of the Mason-Dixon, you've got to try burnt ends. These little nuggets of pure BBQ joy make folks go weak in the knees. And let me tell y'all, BBQ2U knows how to do burnt ends right - but here's the kicker: you can only get 'em on Saturdays.